5 decembrie 2022 Leave a comment 679 Views
Terina de peste fina si eleganta pentru masa de Revelion. Un aperitiv care înnobilează orice masă festivă. Ingrediente 250 g file de somon fără piele și oase; 500 g file de cod fără piele și oase; 300 ml smântână grasă; ...
Read More »2 decembrie 2019 Leave a comment 2,026 Views
Ingrediente 250 g file de somon fără piele și oase 500 g file de cod fără piele și oase 300 ml smântână grasă 2 albușuri 1 legătură ceapă verde 1 legătură pătrunjel verde 2 cepe Sare piper Mod de preparare ...
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