15 aprilie 2019 Leave a comment 608 Views
Rețetă de Alexandra Băltățeanu Ingrediente PENTRU BLAT 250 g ricotta 3 ouă 50 g fulgi de cocos 120 g făină 1 plic praf de copt 4 linguri zahăr brun brut coaja rasă de la o portocală semințele unei păstăi de ...
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